Sandwich

Homemade Hamburger/Hot Dog Buns is for Sandwich.

Homemade Hamburger/Hot Dog Buns takes 70 minutes to prepare.

Homemade Hamburger/Hot Dog Buns takes 15 minutes to cook.

Homemade Hamburger/Hot Dog Buns makes 16 servings.

The ingredients for Homemade Hamburger/Hot Dog Buns are:

1 cup milk
1/2 cup water
1/4 cup butter
4 1/2 cups all-purpose flour
1 (.25 ounce) package instant yeast
2 tablespoons white sugar
1 1/2 teaspoons salt
1 egg

Here is how you make Homemade Hamburger/Hot Dog Buns:

In a small saucepan, heat milk, water and butter until very warm, 120 degrees F.In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes by hand.Divide dough into 16 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 60 minutes.Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 60 minutes. Bake as above.Number of Servings: 16Recipe submitted by SparkPeople user TONIC18.

The nutritional information for Homemade Hamburger/Hot Dog Buns is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.1

• Total Fat: 0.8 g
• Cholesterol: 13.5 mg
• Sodium: 220.5 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 0.9 g
• Protein: 4.1 g