Sandwich

Vegitarian Lentil Burgers is for Sandwich.

Vegitarian Lentil Burgers takes several minutes to prepare.

Vegitarian Lentil Burgers takes several minutes to cook.

Vegitarian Lentil Burgers makes 12 servings.

The ingredients for Vegitarian Lentil Burgers are:

3 cups cooked black lentils
4 large eggs
1 medium onion, finely chopped
1 cup toasted bread crumbs
1 tablespoon EVOO

Here is how you make Vegitarian Lentil Burgers:

Combine lentils & eggs in food processor. Puree until the mixture is consistency of a runny yet textured hummus...its ok if lentils stay whole. Pour into bowl and stir in the onion. Add the bread crumgs, stir and let set for a few minutes so crumbs will absorb some moisture. You should have a very moist mixture that you can now form into twelve 1 1/2 inch thick patties. *if to moist at more bread crumbs*if to dry add more egg or waterHeat oil in heavy skillet over medium low heat and cook 7 to 10 minutes until the bottoms brown. Flip and cook second side for 7 minutes , or until golden bronw. Remove from heat and cool on wire rack. You can also cut patties in half to insert your favorite fillings.Patties can be shaped and stored in frige for up to one week!Number of Servings: 12Recipe submitted by SparkPeople user BMAXCEY.

The nutritional information for Vegitarian Lentil Burgers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.8

• Total Fat: 3.5 g
• Cholesterol: 71.1 mg
• Sodium: 88.5 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 4.5 g
• Protein: 7.9 g

The dietary needs meet for Vegitarian Lentil Burgers is Vegetarian