Sandwich

Home Made Mayo is for Sandwich.

Home Made Mayo takes 10 minutes to prepare.

Home Made Mayo takes several minutes to cook.

Home Made Mayo makes 20 servings.

The ingredients for Home Made Mayo are:

1 large Egg
1Tbsp vinegar
1/2 tsp salt
1/4 tsp dry mustard
1/8 tsp paprika powder
1 cup oil
1 tablespoon lemon juice concentrate

Here is how you make Home Made Mayo:

In a blender put one large egg, 1 Tbsp vinegar, 1/2 teasoppon salt, 1/4 teaspoon dry mustard, and 1/8 teaspoon paprika. **************************************************Blend until mixed. With the blender still running, slowly gradually pour 1/2 cup olive oil into blender.**************************************************Add 1 tablespoon lemon juice concentrate and slowly gradually add another 1/2 cup of oil.Makes about 1-1/4 cups Sugar Free Mayo.Keep Refrigerated.Number of Servings: 20Recipe submitted by SparkPeople user D_U_C_K_Y.

The nutritional information for Home Made Mayo is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 99.7

• Total Fat: 11.1 g
• Cholesterol: 10.6 mg
• Sodium: 61.1 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

The dietary needs meet for Home Made Mayo is Sugar Free