The recipe Mayonnaise All Natural (1 Tablespoon)

Made From Scratch Recipes

Mayonnaise All Natural (1 Tablespoon) recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Mayonnaise All Natural (1 Tablespoon)!

Mayonnaise All Natural (1 Tablespoon)

Mayonnaise All Natural (1 Tablespoon) Recipe
Mayonnaise All Natural (1 Tablespoon)

What Course Is Mayonnaise All Natural (1 Tablespoon)?

Mayonnaise All Natural (1 Tablespoon) is for Sandwich.


How Long Does Mayonnaise All Natural (1 Tablespoon) Recipe Take To Prepare?

Mayonnaise All Natural (1 Tablespoon) takes several minutes to prepare.


How Long Does Mayonnaise All Natural (1 Tablespoon) Recipe Take To Cook?

Mayonnaise All Natural (1 Tablespoon) takes several minutes to cook.


How Many Servings Does Mayonnaise All Natural (1 Tablespoon) Recipe Make?

Mayonnaise All Natural (1 Tablespoon) makes 24 servings.


What Are The Ingredients For Mayonnaise All Natural (1 Tablespoon) Recipe?

The ingredients for Mayonnaise All Natural (1 Tablespoon) are:

1 egg yolk
1 teaspoon dry mustard
1 teaspoon honey
1/4 teaspoon salt
Dash of cayenne pepper
2 Tablespoons lemon juice or vinegar
1 Cup vegetable oil


How Do I Make Mayonnaise All Natural (1 Tablespoon)?

Here is how you make Mayonnaise All Natural (1 Tablespoon):

In medium bowl with an electric beater, beat together the egg yolk, mustard, honey, salt, cayenne pepper, and 1 tablespoon vinegar. Continue beating while adding the vegetable oil,at first drop by drop, gradually increasing the amount as the mixture thickens until all the oil has been added. Slowly add the last tablespoon of lemon juice. Beat well. Chill.Number of Servings: 24Recipe submitted by SparkPeople user KERHOO.


What's The Nutritional Info For Mayonnaise All Natural (1 Tablespoon)?

The nutritional information for Mayonnaise All Natural (1 Tablespoon) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 9.5 g
  • Cholesterol: 8.5 mg
  • Sodium: 23.7 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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