Sandwich

Patty Melt (Cook This Not that) is for Sandwich.

Patty Melt (Cook This Not that) takes 10 minutes to prepare.

Patty Melt (Cook This Not that) takes 15 minutes to cook.

Patty Melt (Cook This Not that) makes 6 servings.

The ingredients for Patty Melt (Cook This Not that) are:

-24 ounces ground lean beef sirloin
-6 slices of light (2%) swiss cheese
-1 red onion diced
-1/2 tsp sea salt
-1/4tsp black pepper
-(optional) Mrs. Dash Steak seasoning to preference
-1Tbsp canolia oil
-6 large slices of rye bread

Here is how you make Patty Melt (Cook This Not that):

Season the meat with salt, pepper and optional Mrs. Dash and form into six 4 ounce patties. Heat the oil in a skillet over medium heat. Add the patties and scatter the onion around the burgers. Stir the onion from time to time to keep it from burning. Cut large slices of rye bread in half to fit patties better. Toast rye bread until golden brown.Cook the burger for 3 to 4 minutes, then flip and immediately cover each with a slice of swiss cheese. Continue cooking until the burgers are cooked all the way through about another 3-4 minutes. Remove, place on top of the toasted rye, cover with the sauteed onions, and top with the piece of tye. Serving Size:?Makes six sandwichesNumber of Servings: 6Recipe submitted by SparkPeople user QUEENNOISE.

The nutritional information for Patty Melt (Cook This Not that) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.9

• Total Fat: 15.9 g
• Cholesterol: 115.9 mg
• Sodium: 332.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.1 g
• Protein: 45.1 g