The recipe Six week Muffins

Made From Scratch Recipes

Six week Muffins recipe is a Sandwich meal that takes 15 minutes to make. If you enjoy for Sandwich, you will like Six week Muffins!

Six week Muffins

Six week Muffins Recipe
Six week Muffins

What Course Is Six week Muffins?

Six week Muffins is for Sandwich.


How Long Does Six week Muffins Recipe Take To Prepare?

Six week Muffins takes 15 minutes to prepare.


How Long Does Six week Muffins Recipe Take To Cook?

Six week Muffins takes 15 minutes to cook.


How Many Servings Does Six week Muffins Recipe Make?

Six week Muffins makes 36 servings.


What Are The Ingredients For Six week Muffins Recipe?

The ingredients for Six week Muffins are:

1 (15 oz) box raisin bran
2 c. sugar
1 qt. buttermilk
4 beaten eggs
5 c. flour
1 c. melted shortening
5 tsp baking soda
2 tsp salt.


How Do I Make Six week Muffins?

Here is how you make Six week Muffins:

MIx well, store in covered container in refrigerator for up to six weeks. Fill mufffin tin 2/3 full use papers or grease. Bake at 375 degrees for 15 minutes until done. 36 muffins.Number of Servings: 36Recipe submitted by SparkPeople user LANALEE727.


What's The Nutritional Info For Six week Muffins?

The nutritional information for Six week Muffins is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 271.1
  • Total Fat: 9.3 g
  • Cholesterol: 118.2 mg
  • Sodium: 462.1 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.4 g

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