Sandwich

portobello mushroom burger is for Sandwich.

portobello mushroom burger takes 5 minutes to prepare.

portobello mushroom burger takes 10 minutes to cook.

portobello mushroom burger makes 4 servings.

The ingredients for portobello mushroom burger are:

4 serving Portobello Mushroom Cap (by LE_SIGH)
4 slice (1 oz) Swiss Cheese
2 tbsp Balsamic Vinegar
1 tbsp Extra Virgin Olive Oil
1 dash Salt
1 dash Pepper, black
1 tsp Garlic powder

Here is how you make portobello mushroom burger:

Mix the olive oil, vinegar, salt, pepper, and garlic powder in a small bowl. Brush it onto each mushroom cap. Grill the caps in the oven starting with the ribbed side up on a wire stand over a cookie sheet on broil for about five minutes, Turn over and grill for about five more minutes with the cap sides up. Then, place one slice of swiss cheese on each cap and broil until the cheese is melted.Serving Size: Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHRISTYM1972.

The nutritional information for portobello mushroom burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.0

• Total Fat: 11.5 g
• Cholesterol: 26.1 mg
• Sodium: 115.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.6 g
• Protein: 10.7 g

The dietary needs meet for portobello mushroom burger is Vegetarian