Sandwich

Easter Leftovers - Omelette Sandwiches is for Sandwich.

Easter Leftovers - Omelette Sandwiches takes 10 minutes to prepare.

Easter Leftovers - Omelette Sandwiches takes 10 minutes to cook.

Easter Leftovers - Omelette Sandwiches makes 4 servings.

The ingredients for Easter Leftovers - Omelette Sandwiches are:

4 large eggs
1 cup diced ham
1 medium onion, chopped
1 TBS spicy brown mustard
1/4 cup shredded 50% fat cheddar cheese
4 whole wheat bagel thins

Here is how you make Easter Leftovers - Omelette Sandwiches:

beat eggs with mustard, until well blended.Spray medium fry pan with cooking spray. Heat pan on medium high heat.saute onions for a couple of minutes. add ham. Continue cooking, stirring occasionally, until onions are translucent. Drizzle egg & mustard mix evenly over ham & onions. Cook for a few minutes until eggs are mostly set (don't stir). Sprinkle shredded cheese over top & cover pan with a lid. Reduce heat. Continue cooking for 3 or 4 minutes, until eggs are completely set & cheese is melted.Divide into 4 wedges and served on toasted bagel thins.Number of Servings: 4Recipe submitted by SparkPeople user TMAC05819.

The nutritional information for Easter Leftovers - Omelette Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.9

• Total Fat: 10.6 g
• Cholesterol: 235.5 mg
• Sodium: 770.8 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 5.5 g
• Protein: 20.5 g