Sandwich

Pork Rind Pancakes is for Sandwich.

Pork Rind Pancakes takes 5 minutes to prepare.

Pork Rind Pancakes takes 15 minutes to cook.

Pork Rind Pancakes makes 6 servings.

The ingredients for Pork Rind Pancakes are:

3 oz Mission Chicharrones Pork Rinds
.5 cup, shredded Cheddar Cheese
4 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
4 large Egg, fresh, whole, raw
1 tsp Baking Powder
.5 tsp Garlic powder
.5 tsp Onion powder

Here is how you make Pork Rind Pancakes:

1. Pulse pork rinds in a food processer until fine.2. Add all the dry ingredients & cheese, pulse to fully combine.3. Add eggs & milk mix about 1 minute.4. Heat large frypan over medium heat, add a small amount of oil. once heated add a small amount of the mix and spread out to the desired size using the back of a spoon.5. Once top bubbles flip & cook the other side. Repeat until all of the batters is used. Serving Size: Makes 6 one carb pancakesNumber of Servings: 6Recipe submitted by SparkPeople user NOBULL56.

The nutritional information for Pork Rind Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.2

• Total Fat: 11.5 g
• Cholesterol: 154.0 mg
• Sodium: 471.4 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 15.7 g

The dietary needs meet for Pork Rind Pancakes is Low Carb