Sandwich

Philly CheeseSteak is for Sandwich.

Philly CheeseSteak takes 20 minutes to prepare.

Philly CheeseSteak takes 15 minutes to cook.

Philly CheeseSteak makes 1 servings.

The ingredients for Philly CheeseSteak are:

Onions, raw, .5 cup, chopped
Green Peppers (bell peppers), .75 cup, strips
Garlic, .5 tsp minced
Mushrooms, canned, 1/4 cup
French's Worcestershire Sauce, 1 tsp
Steak-Umm, 1 serving size
Best Choice Fat Free Swiss Cheese, 1 slice
Rotella?s Italian Whole Wheat Hoagies, 1/2 a roll is ONE serving. that is what I based the nutritional value on.

Here is how you make Philly CheeseSteak:

Spray no stick spray in a skillet. Cook the onion, bell pepper, and garlic until tender. add the mushrooms and Worcestershire sauce. at the Steak-Umm and cook until done. salt and pepper to taste. I spray a little bit of no calorie parkay butter spray on the inside of the Hoagie bun then top with 1 cheese slice. Place on a piece of foil and put in broiler or oven until the cheese melts and the bun is browned.Serving Size:?1Number of Servings: 1Recipe submitted by SparkPeople user ASHLEYELAYNE08.

The nutritional information for Philly CheeseSteak is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 320.8

• Total Fat: 11.3 g
• Cholesterol: 25.0 mg
• Sodium: 799.7 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 3.7 g
• Protein: 17.9 g