Sandwich

Barbecue Pulled Pork is for Sandwich.

Barbecue Pulled Pork takes 20 minutes to prepare.

Barbecue Pulled Pork takes 360 minutes to cook.

Barbecue Pulled Pork makes 10 servings.

The ingredients for Barbecue Pulled Pork are:

2 small onions
1 Whole celery bunch
2.5 lbs Boneless Pork Loin
1 Cup Tabasco Spicy Ketchup
2 Cups Stubb's Original Barbecue sauce

Here is how you make Barbecue Pulled Pork:

I cut off the ends of each celery stalk and then cut them up into quarters. Then I did the same with the onions, after remove the skins and ends and I threw them in the food processor, till it was soupy. Then I combined it with the barbecue sauce and the spicy ketchup and dumped the whole thing into a crock-pot on high.Cooking it for 6-7hrs.More than likely the sauce will be thin, so I'm probably going to remove the roast, thicken the sauce with some corn starch. Shred the pork and dump it back in.Serving Size: Roughly One CupNumber of Servings: 10Recipe submitted by SparkPeople user HLOWRY.

The nutritional information for Barbecue Pulled Pork is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 266.4

• Total Fat: 8.1 g
• Cholesterol: 54.9 mg
• Sodium: 998.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.0 g
• Protein: 21.9 g

The dietary needs meet for Barbecue Pulled Pork is Gluten Free