Sandwich

Pulled Pork (slow cooker) is for Sandwich.

Pulled Pork (slow cooker) takes 15 minutes to prepare.

Pulled Pork (slow cooker) takes 540 minutes to cook.

Pulled Pork (slow cooker) makes 12 servings.

The ingredients for Pulled Pork (slow cooker) are:

4 lb. Pork Shoulder Roast
1/2 cup water
1 1/2 bottles (18 oz size) Sweet Baby Ray's Barbecue Sauce

Here is how you make Pulled Pork (slow cooker):

Cut off any obvious fat on pork shoulder roast. Put pork shoulder roast in a large slow cooker with 1/2 cup water. Cook on low for 8 hours or until it falls apart. Take roast out and shred with forks. Discard liquid from slow cooker. Return shredded pork to slow cooker and add 1 1/2 bottles of Sweet Baby Ray's Barbecue Sauce. Set to "keep warm" and allow to warm for another hour. Serve on large hamburger buns or rolls. Makes 12 sandwiches.Number of Servings: 12Recipe submitted by SparkPeople user BKARMSTRONG.

The nutritional information for Pulled Pork (slow cooker) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 601.5

• Total Fat: 36.3 g
• Cholesterol: 142.0 mg
• Sodium: 613.3 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 0.0 g
• Protein: 35.5 g