Sandwich

Slow Cooker BBQ Pork Loin is for Sandwich.

Slow Cooker BBQ Pork Loin takes several minutes to prepare.

Slow Cooker BBQ Pork Loin takes several minutes to cook.

Slow Cooker BBQ Pork Loin makes 8 servings.

The ingredients for Slow Cooker BBQ Pork Loin are:

Pork Tenderloin, 16 oz
Westbrae Natural Vegetarian Unsweetened Ketchup, 8 tbsp
Molasses, blackstrap, .5 tbsp
*Splenda, 6 tsp
Onions, raw, .5 cup, chopped
Garlic, 2 clove
Cider Vinegar, .25 cup
Worchestershire Sauce, 2 tsp
Chili powder, 2 tsp
Thyme, ground, .5 tsp
Oregano, ground, .5 tsp
Pepper, red or cayenne, .25 tsp
Pepper, black, .5 tsp
Rum, 2 fl oz

Here is how you make Slow Cooker BBQ Pork Loin:

Brown Pork loin and place in slow cooker. Drain fat from frying pan you browned in and add all ingredients to deglaze and combine. Pour mixture and about 1/4 c water over loin roast.Cook on low for 8 hrs+Shred meat and serve.Number of Servings: 8Recipe submitted by SparkPeople user NINEOF12.

The nutritional information for Slow Cooker BBQ Pork Loin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.2

• Total Fat: 3.6 g
• Cholesterol: 44.8 mg
• Sodium: 121.6 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.5 g
• Protein: 16.0 g