Sandwich

Slow Cooker Ginger Pork Wraps is for Sandwich.

Slow Cooker Ginger Pork Wraps takes several minutes to prepare.

Slow Cooker Ginger Pork Wraps takes several minutes to cook.

Slow Cooker Ginger Pork Wraps makes 12 servings.

The ingredients for Slow Cooker Ginger Pork Wraps are:

1/4 cup Hoisin Sauce
3 Tbsp Gingerroot, grated
3 tbsp Liquid Honey
1 boneless Pork Loin Rib End (approx 2 1/2 lbs), trimmed of excess fat
2 1/2 cups Cabbage, shredded
1/2 cup Carrot, shredded
3 Green Onions, finely chopped
2 Tbsp Rice Vinegar
12 - 10" Flour Tortillas

Directions:
1. In a bowl, combine hoisin sauce, ginger and honey.
2. Place pork roast in (3 1/2 - 6 qt) slow cooker stoneware and brush with sauce to coat completely.
3. Cover and cook on Low for 8 - 10 hours or on High for 4 - 5 hours, until meat is very tender.
4. Transfer pork to a bowl and, using 2 forks, pull meat into shreds. Skim fat from sauce. return meat to slow cooker.
5. In a bowl, combine cabbage, carrot, green onions and vinegar.
6. Wrap tortillas in foil and heat in a preheated 350 degree Celcius oven for 10 mins.
7. To serve, spread approx 1/3 cup pork mixture down center of a wrap and top with 1/4 cup of cabbage mixture. Roll up each tortilla tightly.
8. A nice salad or rice would accompany it well.

Here is how you make Slow Cooker Ginger Pork Wraps:

Makes 12 wraps.Number of Servings: 12Recipe submitted by SparkPeople user FANG8275.

The nutritional information for Slow Cooker Ginger Pork Wraps is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 461.7

• Total Fat: 18.9 g
• Cholesterol: 69.1 mg
• Sodium: 462.2 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 2.6 g
• Protein: 31.6 g