Sandwich

whole wheat potato lefse is for Sandwich.

whole wheat potato lefse takes 45 minutes to prepare.

whole wheat potato lefse takes 20 minutes to cook.

whole wheat potato lefse makes 24 servings.

The ingredients for whole wheat potato lefse are:

2.5 cups cubed, pealed russet potatoes
2 TB salted butter
1/4 cup 2% milk
1 tsp salt
2 cups whole wheat pastry flour (plus 3/4 cup for rolling out dough)

Here is how you make whole wheat potato lefse:

1. Boil Potato until tender. Drain well and return to pan and stir over low heat, a few minutes, to dry the potatoes, being careful not to brown them2. Mash potatoes thoroughly and put in mixing bowl3. Add remaining ingredients, except flour for rolling dough, mix well till forming a non-sticky dough4. Knead and form into a smooth log. Divide into 24 pieces5. Roll each piece into a thin circle, like a tortilla, turning and dusting with flour to prevent sticking6. Cook on hot griddle til bubbled up portions are lightly browned, flipping once7. cool on wire rackServing Size: make 24 eight inch pieces, roughlyNumber of Servings: 24Recipe submitted by SparkPeople user SHOBAN5.

The nutritional information for whole wheat potato lefse is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 80.4

• Total Fat: 1.3 g
• Cholesterol: 2.8 mg
• Sodium: 13.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.5 g
• Protein: 2.5 g

The dietary needs meet for whole wheat potato lefse is Low Fat