Sandwich

Magic Rolls is for Sandwich.

Magic Rolls takes 15 minutes to prepare.

Magic Rolls takes 25 minutes to cook.

Magic Rolls makes 10 servings.

The ingredients for Magic Rolls are:

* 3/4 cup plus 2 TBSP of water
* 6 TBSP of butter (3/4 stick)
* 1/4 cup of bread flour
* 3/4 cup of vital wheat gluten
* 3 eggs
* pinch of salt (my addition)
* 1 egg white (optional)

Here is how you make Magic Rolls:

Heat your oven to 425FBring the water and butter to a simmer in a wide saucier. When it's simmering, add the salt and whisk in the gluten and flour.Stir the gluten mixture over low heat until it starts to form a ball and some of the excess moisture has cooked out.Transfer the gluten mixture to a big mixing bowl (or a stand mixer) and let it cool for a couple of minutes. Then slowly beat in the eggs, one at a time, adding the next egg after there is no egg yolk visible in the batter. If the batter is not smooth (it should look like a slightly thick cake batter), add the extra egg white.Use a disher or measuring cup to place 2oz. blobs of the batter onto two cookie sheets. I was able to get 10 rolls, you may get anywhere from 8-12 depending on the size of your scoops.Bake for 25 minutes, and the little blobs of matter will puff into great big rolls of chewy goodness!Serving Size: Makes 10 rollsNumber of Servings: 10Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Magic Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 136.1

• Total Fat: 9.1 g
• Cholesterol: 92.7 mg
• Sodium: 31.6 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.1 g
• Protein: 9.9 g

The dietary needs meet for Magic Rolls is Low Carb