Sandwich

Buttermilk Hamburger Rolls is for Sandwich.

Buttermilk Hamburger Rolls takes 60 minutes to prepare.

Buttermilk Hamburger Rolls takes 20 minutes to cook.

Buttermilk Hamburger Rolls makes 8 servings.

The ingredients for Buttermilk Hamburger Rolls are:

5 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons salt
4-1/2 teaspoons active dry yeast
1 cup buttermilk
2/3 cup water
1/4 cup butter
2 eggs

Here is how you make Buttermilk Hamburger Rolls:

Mix 2 cups flour, sugar, salt, and yeast.Combine milk, water. Heat to 120-130 degrees (3 and a half minutes on power 5 in microwave). Butter does not need to be melted.Gradually add to dry ingredients and beat for 2 minutes at medium speed, scraping bowl often.Add eggs and 3/4 cup flour. Beat at high speed for 2 minutes.Stir in remaining flour. Dough should be stiff.Turn onto floured surface and knead for 8 to 10 minutes.Cover with plastic wrap, then a towel. Rest for 20 minutes.Divide and form onto greased or parchmented pan.Cover with plastic wrap and refrigerate 2 to 24 hours.When ready to bake, uncover and warm at room temperature for 10 minutes.Bake at 375 F for 20 minutes.Serving Size: Makes 8 generous hamburger bunsNumber of Servings: 8Recipe submitted by SparkPeople user DAVISONHG.

The nutritional information for Buttermilk Hamburger Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 419.9

• Total Fat: 8.0 g
• Cholesterol: 63.2 mg
• Sodium: 529.9 mg
• Total Carbs: 73.7 g
• Dietary Fiber: 2.1 g
• Protein: 11.8 g