Sandwich

Pretzel rolls is for Sandwich.

Pretzel rolls takes 80 minutes to prepare.

Pretzel rolls takes 15 minutes to cook.

Pretzel rolls makes 10 servings.

The ingredients for Pretzel rolls are:

3 tsp Active Dry Yeast (by GRTMOMX3)
1 cup warm water
2.75 cup Flour, white
3 tsp Granulated Sugar
1 tsp Salt

Here is how you make Pretzel rolls:

Dissolve yeast in water with sugar. Add salt and flour and mix in stand mixer until dough forms. Grease bowl, add dough and cover and let rise about 30 minutes. Divide into 10 rolls, whatever shape you want. Place on greased baking sheet and let rise for 15-20 minutes. Bring 8 cups water to a boil, slash the tops of rolls. Add 1/3 cup baking soda to the water (it will bubble up so be careful). Boil rolls for 1-2 minutes per side, shake off excess water and return to baking sheet. Bake at 425 until rolls are golden, about 10-15 minutes).Serving Size: 10 rollsNumber of Servings: 10Recipe submitted by SparkPeople user 4MOMMYKB.

The nutritional information for Pretzel rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 133.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 233.8 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.9 g
• Protein: 4.2 g