Sandwich

Lonnie's spring rolls is for Sandwich.

Lonnie's spring rolls takes 10 minutes to prepare.

Lonnie's spring rolls takes 10 minutes to cook.

Lonnie's spring rolls makes 1 servings.

The ingredients for Lonnie's spring rolls are:

1 serving Rice Paper (1 sheet) (by T_HENRIQUES)
.25 cup Rice Stick noodles, Hokan (1cup cooked, 56g dry) (by TERRIMEIER)
2 inner leaf Romaine Lettuce (salad)
2 leaves Basil
1 tbsp Peppers, sweet, red, fresh
10 strip, thin Carrots, raw

Here is how you make Lonnie's spring rolls:

Cook rice stick noodles. Cut carrots into strips ( I grate mine). Wash lettuce leaves. Cut red pepper into strips or chop. Wet rice paper and add lettuce leaves, basil, red pepper, carrot and rice noodles into center of rice paper. Fold bottom up to cover vegetables. Fold sides in and roll the rice paper with the vegetables up to the top of the rice paper. You can add shrimp, chicken, beef, tuna or whatever you feel like having inside the roll before rolling it up.Serving Size: Makes one spring roll Number of Servings: 1Recipe submitted by SparkPeople user YDELGRECO.

The nutritional information for Lonnie's spring rolls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 108.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 143.1 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.9 g
• Protein: 1.8 g

Lonnie's spring rolls is Asian cuisine.

The dietary needs meet for Lonnie's spring rolls is Vegetarian