Sandwich

Crescent Rolls is for Sandwich.

Crescent Rolls takes several minutes to prepare.

Crescent Rolls takes several minutes to cook.

Crescent Rolls makes 12 servings.

The ingredients for Crescent Rolls are:

1 1/2 cup all purpose flour
1 1/2 cup whole wheat flour
1 Envelope dry yeast (1 1/2 Tablespoons)
1 Teaspoon salt
2 Tablespoons Packed Brown Sugar
2 Tablespoons vegetable oil
1 Cup Hot Water

Here is how you make Crescent Rolls:

In medium size bowl mix 1 cup all purose and 1 cup whole wheate four, yeast, sugar and salt. Stir in oil and water until smooth. Stir in enough remaining flour to make a soft dough. Turn dough out on lightly floured surface. knead 5 to 8 minutes or until it is smooth and elastic. Put in a greased bowl; turn to grease the top. Cover; let rise in warm draft-free place 15 to 25 minutes or until doubled.Punch down. Roll out to 13 inch circle. Cut in 12 equal wedges. Starting from the wide end, roll each wedge down to the point. Place 3 inches apart on greased baking sheet. Bend to form crescents. Cover let rise in warm draft free place for 15 to 25 min or until doubled.Bake in preheated 375 degree oven for 15 min. or until rolls are light brown and sound hollow when tapped lightly. Remove to rack. Serve warm or let cool completely. Makes 12 Rolls.Serving Size: Makes 12 RollsNumber of Servings: 12Recipe submitted by SparkPeople user SUMMERAZURE.

The nutritional information for Crescent Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.1

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 195.1 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 0.8 g
• Protein: 3.7 g

The dietary needs meet for Crescent Rolls is Vegan