Sandwich

Beef Salad Sandwiches is for Sandwich.

Beef Salad Sandwiches takes 10 minutes to prepare.

Beef Salad Sandwiches takes 480 minutes to cook.

Beef Salad Sandwiches makes 12 servings.

The ingredients for Beef Salad Sandwiches are:

2 lbs chuck or arm roast
2 cups mayo
3 tbs relish
Bread
Toppings such as tomatoes, lettuce, pickles, or cheese.

Here is how you make Beef Salad Sandwiches:

Cook roast in crock pot with water, seasoning of your choice, and a splash of tomato juice or cider vinegar to tenderize for approximately 4-6 hours until meat easily falls apart. Remove from liquid and separate from bone and fat, while shredding with two forks. Cool in fridge for at least an hour. Mix with mayo and relish. Place approximately 1/4 to 1/2 cup of mixture on bread and top with toppings of choice. Store leftovers in fridge. Number of Servings: 12Recipe submitted by SparkPeople user FARMWIFEFORLIFE.

The nutritional information for Beef Salad Sandwiches is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 618.7

• Total Fat: 32.8 g
• Cholesterol: 59.3 mg
• Sodium: 719.9 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 5.7 g
• Protein: 29.3 g