Sandwich

Egg Salad with Roasted Red Peppers is for Sandwich.

Egg Salad with Roasted Red Peppers takes several minutes to prepare.

Egg Salad with Roasted Red Peppers takes several minutes to cook.

Egg Salad with Roasted Red Peppers makes 4 servings.

The ingredients for Egg Salad with Roasted Red Peppers are:

4 hard-boiled eggs
1/2 cup fat free mayonnaise
1/2 cup diced roasted red peppers
2 tbsp parsley
1 tsp Dijon mustard
1 tsp oregano
8 slices whole grain bread
4 leaves romaine lettuce

Here is how you make Egg Salad with Roasted Red Peppers:

In a large bowl, combine mayo, red peppers, parsley, mustard and oregano and mix well. Add eggs and mix gently to combine. Spoon egg salad onto 4 bread slices. Top with lettuce leaves and 2nd slice of bread.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user TRISH2007.

The nutritional information for Egg Salad with Roasted Red Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.8

• Total Fat: 7.7 g
• Cholesterol: 213.5 mg
• Sodium: 568.6 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 4.0 g
• Protein: 11.7 g