Sandwich

My egg salad is for Sandwich.

My egg salad takes several minutes to prepare.

My egg salad takes several minutes to cook.

My egg salad makes 12 servings.

The ingredients for My egg salad are:

1 doz hard boiled eggs
1/2c real mayo
1 tbsp brown mustard

Here is how you make My egg salad:

Dice eggs then mix in mayo and mustard. serve. Spice as desired.Number of Servings: 12Recipe submitted by SparkPeople user EIRIANAITHNE.

The nutritional information for My egg salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.0

• Total Fat: 10.3 g
• Cholesterol: 214.5 mg
• Sodium: 144.5 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 6.3 g