Sandwich

Dilly Tuna and Egg Salad is for Sandwich.

Dilly Tuna and Egg Salad takes 5 minutes to prepare.

Dilly Tuna and Egg Salad takes 15 minutes to cook.

Dilly Tuna and Egg Salad makes 1 servings.

The ingredients for Dilly Tuna and Egg Salad are:

3 boiled eggs
1 can tuna, drained
2 tbsp miracle whip or mayo
16 slices dill pickles

Here is how you make Dilly Tuna and Egg Salad:

1. boil eggs for 15 minutes & cool (I boil eggs ahead of time)2. Mix ingredients together, don't forget to peel eggs. 3. Enjoy on a sandwich or alone. Serving Size: makes 1 - 2 servings Number of Servings: 1Recipe submitted by SparkPeople user BALD31.

The nutritional information for Dilly Tuna and Egg Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 390.0

• Total Fat: 23.9 g
• Cholesterol: 666.0 mg
• Sodium: 1,616.0 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.0 g
• Protein: 40.9 g