Sandwich

Hickory Tuna Salad on Pita is for Sandwich.

Hickory Tuna Salad on Pita takes 5 minutes to prepare.

Hickory Tuna Salad on Pita takes several minutes to cook.

Hickory Tuna Salad on Pita makes 2 servings.

The ingredients for Hickory Tuna Salad on Pita are:

1 pouch of StarKist Tuna Creations Hickory Smoked Tuna
1 Pita Bread
2.5 Cups, chopped Favorite Salad
1 package favorite veggie dip

Here is how you make Hickory Tuna Salad on Pita:

Split pita bread and open pouches. Chop salad to 1/4 - 1/2 inch size pieces (2 -4 centimeters)Empty tuna into a bowl. Using fork, break up big pieces.Add veggie dip,until tuna is at desired consistency.Add chopped salad to tuna-dip mixture.Heat pita bread up in either microwave for 40 seconds or in over as per package directions.You can top with cheese if desired. but changes nutritional value.Number of Servings: 2Recipe submitted by SparkPeople user QUILLKEEPER.

The nutritional information for Hickory Tuna Salad on Pita is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 257.6

• Total Fat: 14.2 g
• Cholesterol: 36.9 mg
• Sodium: 512.1 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.4 g
• Protein: 12.5 g