Sandwich

Tuna Salad Homemade (for Sandwiches) Revised Low Sodium is for Sandwich.

Tuna Salad Homemade (for Sandwiches) Revised Low Sodium takes 15 minutes to prepare.

Tuna Salad Homemade (for Sandwiches) Revised Low Sodium takes several minutes to cook.

Tuna Salad Homemade (for Sandwiches) Revised Low Sodium makes 3 servings.

The ingredients for Tuna Salad Homemade (for Sandwiches) Revised Low Sodium are:

Tuna-Starkist Very Low Sodium Chunk White Albacore in Water, 4.5 oz can, drained and broken up
2 TB Miracle Whip Light Dressing
1 1/2 TB chopped Onions
1/2 TB chopped Celery

You can adjust amount of Onions and Celery to your preference. I changed the amounts from what was posted previously because I think it tastes better this way (more onion, less celery, as one user suggested) Also revised to lower sodium.

Here is how you make Tuna Salad Homemade (for Sandwiches) Revised Low Sodium:

Drain and break up tuna with a fork.Add all other ingredients and stir well.Chill for 30-45 minutes for better flavor.Toast bread, if desired, and make sandwich. (I use 1 large piece of bread (Oroweat Healthy Multigrain), or 2 smaller pieces (Oroweat Honey Wheat Berry)Makes about 3 servings, depending on how full you like your sandwiches, and what size bread you use. Nutritional values were calculated for 3 servings. (Bread not included)Number of Servings: 3Recipe submitted by SparkPeople user MARILYN513.

The nutritional information for Tuna Salad Homemade (for Sandwiches) Revised Low Sodium is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 60.4

• Total Fat: 1.8 g
• Cholesterol: 17.8 mg
• Sodium: 111.3 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.1 g
• Protein: 9.9 g