Sandwich

Tuna Salad in Pita Pockets is for Sandwich.

Tuna Salad in Pita Pockets takes 10 minutes to prepare.

Tuna Salad in Pita Pockets takes 20 minutes to cook.

Tuna Salad in Pita Pockets makes 4 servings.

The ingredients for Tuna Salad in Pita Pockets are:

2 6 oz. cans light tuna in water
1 hard boiled egg, chopped
1/4 cup dill pickles, chopped
4 Tbsp. Smart Balance light mayonnaise dressing
4 whole wheat pita pocket halves
1 cup chopped Romaine lettuce

Here is how you make Tuna Salad in Pita Pockets:

Put egg in saucepan, cover with cold water. Bring to boil, remove from heat, let stand for 15 minutes. While egg is standing, drain water from tuna and add tuna to bowl. Add chopped dill pickle and mayonnaise dressing. After egg has stood for 15 minutes, peel, chop and add to the tuna mixture. Mix until all ingredients are combined.Line 1/2 pita pocket with a handful of romaine lettuce, stuff with tuna mixture.Number of Servings: 4Recipe submitted by SparkPeople user DLMARKS2.

The nutritional information for Tuna Salad in Pita Pockets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.6

• Total Fat: 8.1 g
• Cholesterol: 83.5 mg
• Sodium: 638.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 5.2 g
• Protein: 27.4 g