Sandwich

Tzatziki Sauce is for Sandwich.

Tzatziki Sauce takes several minutes to prepare.

Tzatziki Sauce takes several minutes to cook.

Tzatziki Sauce makes 16 servings.

The ingredients for Tzatziki Sauce are:

Ingredients:
*Extra Light Olive Oil, 1 1/2 tbsp
White Vinegar, 1/2 tbsp
Garlic, 1 clove finely minced
kosher salt - 1/4 teas
Greek yougurt, plain, 4 oz --drained
1/2 cup low fat sour cream
Cucumber (peeled), 1 medium diced and drained
Dill weed, dried, 1 tsp

Here is how you make Tzatziki Sauce:

Makes 1 cup. Serving = 1 Tbls.Drain the yogurt and the diced cucumber for several hours to remove excess moisture. This will help keep the sauce from becoming to watery.Combine olive oil, vinegar, garlic, salt, and pepper in a bowl and mix well to combine. Using a whisk, blend the yogurt with the sour cream. Add the olive oil mixture to the yogurt mixture and mix well. Finally, add the cucumber and dill.Chill for at least 2 hours before serving.Number of Servings: 16Recipe submitted by SparkPeople user TAZANGEL1.

The nutritional information for Tzatziki Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 23.0

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 23.5 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g