Sandwich

Tofu Cashew Mayonnaise is for Sandwich.

Tofu Cashew Mayonnaise takes several minutes to prepare.

Tofu Cashew Mayonnaise takes several minutes to cook.

Tofu Cashew Mayonnaise makes 32 servings.

The ingredients for Tofu Cashew Mayonnaise are:

7 oz Tofu, Extra Firm, Nasoya
1 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA)
.5 tsp Salt
.165 tbsp Tahini
1.33 tbsp Lemon juice
2.5 tbsp Bragg Apple Cider Vinegar 1 Tbsp (15mL) Organic, Raw-Unfiltered w/Mother, Unpasteurized, Gluten-free
3 tsp Dijon Mustard (Great Value)
.75 tbsp Agave Nectar (Wholesome Organic Blue Agave)
.25 tsp Xantham Gum (by INSPIREDBYCHJ)

Here is how you make Tofu Cashew Mayonnaise:

Soak cashews in water for a few hours to reduce blending time. If not using a Vitamix, it will make getting a creamy texture easier. Place all ingredients in blender and process until smooth. I have kept it a good week or longer in frig.Makes 2 cupsIf you do not have xanthan gum you can skip it, but mayo may be slightly thinner consistency. Serving Size:?32 tablespoons

The nutritional information for Tofu Cashew Mayonnaise is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 14.0

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 49.6 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.8 g

The dietary needs meet for Tofu Cashew Mayonnaise is Vegan