Sandwich

Turkey Artichoke Panini is for Sandwich.

Turkey Artichoke Panini takes several minutes to prepare.

Turkey Artichoke Panini takes several minutes to cook.

Turkey Artichoke Panini makes 8 servings.

The ingredients for Turkey Artichoke Panini are:

Ciabatta, bakery style, 16 oz
Artichoke hearts, quartered, in water, 12 oz
Mozzarella Cheese, part skim milk, 4 oz
Hellmann's , Real Mayonnaise, 1 Tbsp, 4 serving
Lemon pepper, 1/2 tsp
Boar's Head Smoked Turkey Breast, 12 oz
Salad Dressing, Good Seasons Italian Salad Dressing Prepared, 2 tbsp
Gouda Cheese, 6 oz
Cucumber (with peel), .3 cucumber (8-1/4")

Here is how you make Turkey Artichoke Panini:

Slice bread lengthwise. Mix artichokes (chopped), mozzarella, mayonnaise and lemon pepper in a bowl. Spread on one side of ciabatta. Top with turkey slices and gouda. Sprinkle Good Seasons dressing over other side of bread and close the sandwich. Wrap in foil. Bake at 400 degrees for 10 minutes. Serve with cucumber slices, spinach leaves and/or lettuce.Serving Size: One-eighth of a 1# loaf of ciabattaNumber of Servings: 8Recipe submitted by SparkPeople user VEECEEGEE.

The nutritional information for Turkey Artichoke Panini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 369.5

• Total Fat: 16.0 g
• Cholesterol: 57.5 mg
• Sodium: 1,062.2 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 0.7 g
• Protein: 24.3 g