The recipe Turkey and Black Bean Salsa Tortilla Rolls

Made From Scratch Recipes

Turkey and Black Bean Salsa Tortilla Rolls recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Turkey and Black Bean Salsa Tortilla Rolls!

Turkey and Black Bean Salsa Tortilla Rolls

Turkey and Black Bean Salsa Tortilla Rolls Recipe
Turkey and Black Bean Salsa Tortilla Rolls

What Course Is Turkey and Black Bean Salsa Tortilla Rolls?

Turkey and Black Bean Salsa Tortilla Rolls is for Sandwich.


How Long Does Turkey and Black Bean Salsa Tortilla Rolls Recipe Take To Prepare?

Turkey and Black Bean Salsa Tortilla Rolls takes 30 minutes to prepare.


How Long Does Turkey and Black Bean Salsa Tortilla Rolls Recipe Take To Cook?

Turkey and Black Bean Salsa Tortilla Rolls takes several minutes to cook.


How Many Servings Does Turkey and Black Bean Salsa Tortilla Rolls Recipe Make?

Turkey and Black Bean Salsa Tortilla Rolls makes 5 servings.


What Are The Ingredients For Turkey and Black Bean Salsa Tortilla Rolls Recipe?

The ingredients for Turkey and Black Bean Salsa Tortilla Rolls are:

*Bush's Black Bean (Reduced Sodium), 0.75 cup
Cherry Tomatoes, Fresh, 1 Tomato, 15 serving
Jalapeno Peppers, 2 pepper
Lime Juice, 1 fl oz
Chili powder, 1 tsp
*Avocado fresh medium size, 1 serving
*Dannon 0% Fat Plain Greek Yogurt, 1.5 oz
La Tortilla Factory, Whole Wheat Low Carb Tortilla, 5 8" wraps
Cilantro, raw, 2 tbsp
*Dietz & Watson Smoked Turkey Breast, 12 oz (remove)


How Do I Make Turkey and Black Bean Salsa Tortilla Rolls?

Here is how you make Turkey and Black Bean Salsa Tortilla Rolls:

Assembly instructions - spread avocado on wrap. Add turkey to wrap, top with black bean salsa. Roll it up and enjoy.Serving Size: 5 - one wrap (8") servingsNumber of Servings: 5Recipe submitted by SparkPeople user TSHAILE.


What's The Nutritional Info For Turkey and Black Bean Salsa Tortilla Rolls?

The nutritional information for Turkey and Black Bean Salsa Tortilla Rolls is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 10.2 g
  • Cholesterol: 24.6 mg
  • Sodium: 896.3 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 14.8 g
  • Protein: 25.1 g

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