Sandwich

Best Turkey Burger I Ever Made is for Sandwich.

Best Turkey Burger I Ever Made takes 195 minutes to prepare.

Best Turkey Burger I Ever Made takes 15 minutes to cook.

Best Turkey Burger I Ever Made makes 6 servings.

The ingredients for Best Turkey Burger I Ever Made are:

1 lb Ground turkey, 93% lean
1/2 cup onions,finely chopped (but not minced)
1/4 cup Egg Beaters or 1 whole egg
2 Tbsp dried parsley
2 tsp Curry powder
1 tsp black pepper
2 tbsp Kikkoman Teriyaki Sauce & Marinade
3 slices Sara Lee Delightful Whole Wheat Bread made into soft bread crumbs

Here is how you make Best Turkey Burger I Ever Made:

In a non metallic bowl, mix all ingredients until well blended. Refrigerate covered for at least 3 hours to allow flavors to mix and meat to become firmer.Spray a nonstick skillet with cooking oil spray and heat skillet over medium heat(I used an electric skillet for heat control). Form meat into 6 patties and place in skillet. Brown 5 minutes and turn. Repeat until juices run clear and meat is browned on the sides.*Serve on a whole wheat bun with condiments of your choice.*I topped mine with sautéed portobella mushroom and Vidalia onion slices and spread Dijon white wine mustard on the bun. Can't wait for dinner today! (:-DNumber of Servings: 6Recipe submitted by SparkPeople user LADYPHOENIX61.

The nutritional information for Best Turkey Burger I Ever Made is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.3

• Total Fat: 6.1 g
• Cholesterol: 53.4 mg
• Sodium: 338.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.9 g
• Protein: 18.1 g

The dietary needs meet for Best Turkey Burger I Ever Made is Low Fat