Sandwich

"Better Than The Restaurant" Turkey Burgers is for Sandwich.

"Better Than The Restaurant" Turkey Burgers takes 10 minutes to prepare.

"Better Than The Restaurant" Turkey Burgers takes 20 minutes to cook.

"Better Than The Restaurant" Turkey Burgers makes 5 servings.

The ingredients for "Better Than The Restaurant" Turkey Burgers are:

1 lb- Ground Turkey
1 Egg
1 Slice- Wheat Bread (crumbled into breadcrumbs)
1/4 cup- Dehydrated Chopped Onion
2 tbsp- Tomato Catsup
1 tbsp- Yellow Mustard
1 tsp- Salt
1 tsp- Pepper

Here is how you make "Better Than The Restaurant" Turkey Burgers:

Preheat stove or grill on medium heat. (If using stove, cook on a non-stick skillet.)Combine all ingredients in a bowl and use hands to work bread, egg, and other ingredients evenly throughout the meat. (Salt, Pepper, Catsup, and Mustard can be increased or decreased according to taste preference.)Form the meat into balls about 3-4 inches in diameter and then flatten in 1/2 inch thick patties. Place patties a few inches apart in pan or on grill and then cover with a lid. Cook meat for about 4 minutes on each side, or until meat is thoroughly cooked in the middle, but not burned on the outside. One pound of meat yields about 5-6 patties.*Note- The nutritional value of this recipe excludes bread or hamburger buns for making a complete sandwich.Number of Servings: 5Recipe submitted by SparkPeople user LEMAVIS.

The nutritional information for "Better Than The Restaurant" Turkey Burgers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 220.7

• Total Fat: 10.5 g
• Cholesterol: 116.6 mg
• Sodium: 683.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.2 g
• Protein: 20.9 g