Sandwich

Healthy Turkey Burker (modified from pg 44 of Feb/March 2010 Taste of Home Healthy Cooking Magazine) is for Sandwich.

Healthy Turkey Burker (modified from pg 44 of Feb/March 2010 Taste of Home Healthy Cooking Magazine) takes 10 minutes to prepare.

Healthy Turkey Burker (modified from pg 44 of Feb/March 2010 Taste of Home Healthy Cooking Magazine) takes 10 minutes to cook.

Healthy Turkey Burker (modified from pg 44 of Feb/March 2010 Taste of Home Healthy Cooking Magazine) makes 5 servings.

The ingredients for Healthy Turkey Burker (modified from pg 44 of Feb/March 2010 Taste of Home Healthy Cooking Magazine) are:

20 oz Ground Turkey Breast
1 Egg
1 Egg White
1/3 cup Italian Seasoned Bread Crumbs
1/3 cup Dried Cranberries
3 Tblsp & 1 tsp Crumbled Feta Cheese
5 leaves - Loose Leaf Lettuce
10 slices Pepperidge Farms 100% Whole Wheat Bread

Here is how you make Healthy Turkey Burker (modified from pg 44 of Feb/March 2010 Taste of Home Healthy Cooking Magazine):

In a large bowl, combine egg, bread crumbs, cranberries & feta cheese. Crumble turkey over mixture & mix well. Shape into 5 patties.Spray electric grill w/ cooking spray before heating. Place patties on grill & cover. Grill 5-7 minutes per side over medium heat. Serve each patty & 1 lettuce leaf on bread.Number of Servings: 5Recipe submitted by SparkPeople user JUDYGODSWOMAN.

The nutritional information for Healthy Turkey Burker (modified from pg 44 of Feb/March 2010 Taste of Home Healthy Cooking Magazine) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 362.1

• Total Fat: 6.7 g
• Cholesterol: 95.7 mg
• Sodium: 291.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.9 g
• Protein: 37.1 g

The dietary needs meet for Healthy Turkey Burker (modified from pg 44 of Feb/March 2010 Taste of Home Healthy Cooking Magazine) is Low Fat