Sandwich

Kathy's Grilled Cheese and Turkey Sandwich is for Sandwich.

Kathy's Grilled Cheese and Turkey Sandwich takes 5 minutes to prepare.

Kathy's Grilled Cheese and Turkey Sandwich takes 10 minutes to cook.

Kathy's Grilled Cheese and Turkey Sandwich makes 2 servings.

The ingredients for Kathy's Grilled Cheese and Turkey Sandwich are:

2 serving Bread - 1 Slice Oat Bran N' Honey Publix (by PUPPYGIRL39)
1 serving Deli Fresh Smoked Turkey Breast- Oscar Mayer (6 slices=1 serving)
2 serving Cheese - Velveeta Cheese Slice - 1 Slice (19g)
2 slice, medium (1/4" thick) Red Ripe Tomatoes
1 tsp or 1 packet Yellow Mustard
1 serving Butter Land O Lakes Light Butter w/Canola oil 1 tbsp

Here is how you make Kathy's Grilled Cheese and Turkey Sandwich:

Butter one side of each slice of bread, heat pan on medium heat, put one slice of bread with butter side down into pan, spread mustard, add velveeta cheese, turkey slices, tomato slices, then top with other slice of bread butter side up. Toast to golden brown on each side. Cut in half and serve.Serving Size: Makes 2 1/2 sandwichesNumber of Servings: 2Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Grilled Cheese and Turkey Sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 158.4

• Total Fat: 5.4 g
• Cholesterol: 17.5 mg
• Sodium: 719.8 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.3 g
• Protein: 10.3 g