The recipe Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard

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Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard!

Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard

Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard Recipe
Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard

What Course Is Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard?

Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard is for Sandwich.


How Long Does Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard Recipe Take To Prepare?

Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard takes several minutes to prepare.


How Long Does Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard Recipe Take To Cook?

Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard takes several minutes to cook.


How Many Servings Does Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard Recipe Make?

Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard makes 1 servings.


What Are The Ingredients For Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard Recipe?

The ingredients for Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard are:

Oscar Meyer oven roasted white turkey - 2 slices
Bread - 2 slices
Cheese - 1 slice peperjack
Miracle whip - 2 tbls
yellow mustard - 2 tbls


How Do I Make Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard?

Here is how you make Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard:

Serving Size: 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user CRPHELPS.


What's The Nutritional Info For Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard?

The nutritional information for Lunch meat Turkey sandwich w/1 slice cheese, mayo and mustard is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 346.6
  • Total Fat: 15.8 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,412.0 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.4 g

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