Sandwich

Turkey Cheese Burgers is for Sandwich.

Turkey Cheese Burgers takes several minutes to prepare.

Turkey Cheese Burgers takes several minutes to cook.

Turkey Cheese Burgers makes 8 servings.

The ingredients for Turkey Cheese Burgers are:

2 lbs ground turkey, 93% Lean
1 Tbsp Poultry Seasoning
1 tsp salt
1 tsp black pepper
8 slices Weight Watchers American Cheese (1 per burger)
8 reduced calorie Hamburger Buns (1 per burger)
16 tsp Mustard (2 tsp per burger)
8 Iceburg Lettuce Leaves (1 per burger)
8 slices tomatoe (1 slice per burger)
8 slices onion (1 slice per burger)
40 hamburger pickle slices (5 per burger)

Here is how you make Turkey Cheese Burgers:

Mix first 4 ingredients together; separate into 2 oz balls; take 1 'ball' and shape into patty; tear 1 slice of cheese in half and place both pieces on patty in an 'x'; take another 'ball' of turkey and shape into a patty and place on top of other patty/cheese; press edges together to seal in cheese; cook until nicely brown on both sides - cheese will begin to bubble out when done.Top both sides of buns with mustard; top 1 side with a slice of tomato, onion, lettuce, and pickles; top with turkey patty and the other bun.Number of Servings: 8Recipe submitted by SparkPeople user TAMIRRT1.

The nutritional information for Turkey Cheese Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.8

• Total Fat: 9.3 g
• Cholesterol: 83.4 mg
• Sodium: 1,297.3 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 3.8 g
• Protein: 31.1 g

The dietary needs meet for Turkey Cheese Burgers is Low Fat