The recipe Crissa's Garlic and Herb Turkey Burger

Made From Scratch Recipes

Crissa's Garlic and Herb Turkey Burger recipe is a Sandwich meal that takes 5 minutes to make. If you enjoy for Sandwich, you will like Crissa's Garlic and Herb Turkey Burger!

Crissa's Garlic and Herb Turkey Burger

Crissa's Garlic and Herb Turkey Burger Recipe
Crissa's Garlic and Herb Turkey Burger

A quick & easy burger; single serving; great for anyone!

What Course Is Crissa's Garlic and Herb Turkey Burger?

Crissa's Garlic and Herb Turkey Burger is for Sandwich.


How Long Does Crissa's Garlic and Herb Turkey Burger Recipe Take To Prepare?

Crissa's Garlic and Herb Turkey Burger takes 5 minutes to prepare.


How Long Does Crissa's Garlic and Herb Turkey Burger Recipe Take To Cook?

Crissa's Garlic and Herb Turkey Burger takes 5 minutes to cook.


How Many Servings Does Crissa's Garlic and Herb Turkey Burger Recipe Make?

Crissa's Garlic and Herb Turkey Burger makes 1 servings.


What Are The Ingredients For Crissa's Garlic and Herb Turkey Burger Recipe?

The ingredients for Crissa's Garlic and Herb Turkey Burger are:

4 oz. Lean, Ground Turkey Breast; 2 tbsp. Raw Celery, Diced Fine; 1 tbsp. Egg Substitute or Egg White; 1/2 tsp. Mrs. Dash Garlic & Herb Seasoning; 1/5 tbsp. Extra Virgin Olive Oil


How Do I Make Crissa's Garlic and Herb Turkey Burger?

Here is how you make Crissa's Garlic and Herb Turkey Burger:

Prep: In a small mixing bowl, combine the celery, egg, turkey, and Mrs. Dash. Pattie out the mixture into 1 burger patty about 3/4" thick.Cook: In a medium-sized skillet over medium heat, heat the olive oil until it freely flows across the base of the skillet. Place burger in heated skillet to cook, flipping burger about every 2 minutes until turkey is no longer pink throughout the patty. Makes: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user FROGGYTITS87.


What's The Nutritional Info For Crissa's Garlic and Herb Turkey Burger?

The nutritional information for Crissa's Garlic and Herb Turkey Burger is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 15.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 125.8 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.0 g

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