The recipe Turkey and Ham Sandwich 2.0

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Turkey and Ham Sandwich 2.0 recipe is a Sandwich, Snack meal that takes several minutes to make. If you enjoy for Sandwich, Snack, you will like Turkey and Ham Sandwich 2.0!

Turkey and Ham Sandwich 2.0

Turkey and Ham Sandwich 2.0 Recipe
Turkey and Ham Sandwich 2.0

This is one twist on the classic turkey and ham sandwich .Low fat options ,and no mayo make it lighter than it's traditional counterpart. and there's still plenty of flavor and texture to enjoy ! If you wish, you may substitute even lower or no-fat versions of the ingredients to suit your needs !

What Course Is Turkey and Ham Sandwich 2.0?

Turkey and Ham Sandwich 2.0 is for Sandwich, Snack.


How Long Does Turkey and Ham Sandwich 2.0 Recipe Take To Prepare?

Turkey and Ham Sandwich 2.0 takes 10 minutes to prepare.


How Long Does Turkey and Ham Sandwich 2.0 Recipe Take To Cook?

Turkey and Ham Sandwich 2.0 takes several minutes to cook.


How Many Servings Does Turkey and Ham Sandwich 2.0 Recipe Make?

Turkey and Ham Sandwich 2.0 makes 1 servings.


What Are The Ingredients For Turkey and Ham Sandwich 2.0 Recipe?

The ingredients for Turkey and Ham Sandwich 2.0 are:

Turkey breast meat, 1 slices
*Honey Ham Lunchmeat (1 slice-1oz serving), 1 serving
*Baby Spinach, 1 cup
Tomatoes, red, ripe, raw, year round average, 2 slice, medium (1/4" thick)
Publix Lite Raspberry Walnut Vinaigrette Dressing, 1 tbsp
Cheddar or Colby Cheese, Low Fat, 1 slice (1 oz)
*Bun, Hamburger,Light Italian, Village Hearth, 1 bun, 1 serving
Onions, raw, 2 slice, thin


How Do I Make Turkey and Ham Sandwich 2.0?

Here is how you make Turkey and Ham Sandwich 2.0:

Open bun and spread vinegrette dressing on both halves .add meat,cheese,and vegetables .Close bun and enjoy your tasty sandwich !Serving Size: one sandwich equals one servingNumber of Servings: 1Recipe submitted by SparkPeople user GUILDWARSGIRL.


What's The Nutritional Info For Turkey and Ham Sandwich 2.0?

The nutritional information for Turkey and Ham Sandwich 2.0 is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 248.1
  • Total Fat: 6.5 g
  • Cholesterol: 30.1 mg
  • Sodium: 1,075.0 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 21.1 g

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