Sandwich

Pepper-jack Turkey Burgers is for Sandwich.

Pepper-jack Turkey Burgers takes 5 minutes to prepare.

Pepper-jack Turkey Burgers takes 12 minutes to cook.

Pepper-jack Turkey Burgers makes 4 servings.

The ingredients for Pepper-jack Turkey Burgers are:

3/4 pounds ground turkey breast
2 green onions, chopped
1 tbs low-sodium soy sauce
1/2 tbsp Worcestershire sauce
1 tbs ketchup
1/4 tsp each of coarse black pepper, garlic powder and cumin
1/3 cup shredded peppered monterey jack cheese
8 slices turkey bacon, cooked

Here is how you make Pepper-jack Turkey Burgers:

Combine onions through spices in a large mixing bowl.Add ground turkey and combine until mixed well, but not mashed to oblivion (no one likes tough turkey!!)Stir shredded cheese throughout.Shape into 4 patties, indenting the centres of each to fix the "burger bulge" (when they poof as they cook).Grill until cooked through, about 6 mins a side.Top each patty with 2 slices of cooked turkey bacon and serve on hearty rolls.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pepper-jack Turkey Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.9

• Total Fat: 6.7 g
• Cholesterol: 54.6 mg
• Sodium: 591.0 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 24.3 g

The dietary needs meet for Pepper-jack Turkey Burgers is Low Fat