Sandwich

Mediterranean Turkey Pita Fold is for Sandwich.

Mediterranean Turkey Pita Fold takes several minutes to prepare.

Mediterranean Turkey Pita Fold takes several minutes to cook.

Mediterranean Turkey Pita Fold makes 6 servings.

The ingredients for Mediterranean Turkey Pita Fold are:

1 (20 ounce) package JENNIE-
O TURKEY STORE®
Lean Ground Turkey
1/2 teaspoon dried oregano
flakes
1/2 teaspoon garlic salt
2/3 cup light ranch dressing
3/4 cup peeled, chopped cucumber
6 (6 inch) pita flat breads
1 cup chopped fresh spinach
1 large tomato, chopped
1 (2 ounce) can chopped black
olives, drained
1/2 cup crumbled feta cheese

Here is how you make Mediterranean Turkey Pita Fold:

1.In large, non-stick skillet over medium-high heat, cook turkey until no longer pink, about 4 minutes; drain. Add oregano and garlic salt; mix well.2.In small bowl, mix ranch dressing and cucumber.3.To assemble, place one pita flat bread on each dinner plate. Top each pita with about 1/2 cup turkey mixture. Drizzle about 3 tablespoons dressing mixture. Top with spinach, tomato, black olives and feta cheese equally over each pita.Number of Servings: 6Recipe submitted by SparkPeople user MELELINA5.

The nutritional information for Mediterranean Turkey Pita Fold is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.2

• Total Fat: 11.9 g
• Cholesterol: 77.9 mg
• Sodium: 756.3 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 5.6 g
• Protein: 27.9 g