Sandwich

Turkey and Tomato Panini is for Sandwich.

Turkey and Tomato Panini takes 25 minutes to prepare.

Turkey and Tomato Panini takes 25 minutes to cook.

Turkey and Tomato Panini makes 4 servings.

The ingredients for Turkey and Tomato Panini are:

4 servings | Active Time: 25 minutes | Total Time: 25 minutes

Ingredients
?3 tablespoons reduced-fat mayonnaise
?2 tablespoons nonfat plain yogurt
?2 tablespoons shredded Parmesan cheese
?2 tablespoons chopped fresh basil
?1 teaspoon lemon juice
?Freshly ground pepper, to taste
?8 slices whole-wheat bread
?8 ounces thinly sliced reduced-sodium deli turkey
?8 tomato slices
?2 teaspoons canola oil

Here is how you make Turkey and Tomato Panini:

Preparation1.Have four 15-ounce cans and a medium skillet (not nonstick) ready by the stove.2.Combine mayonnaise, yogurt, Parmesan, basil, lemon juice and pepper in a small bowl. Spread about 2 teaspoons of the mixture on each slice of bread. Divide turkey and tomato slices among 4 slices of bread; top with the remaining bread.3.Heat 1 teaspoon canola oil in a large nonstick skillet over medium heat. Place 2 panini in the pan. Place the medium skillet on top of the panini, then weigh it down with the cans. Cook the panini until golden on one side, about 2 minutes. Reduce the heat to medium-low, flip the panini, replace the top skillet and cans, and cook until the second side is golden, 1 to 3 minutes more. Repeat with another 1 teaspoon oil and the remaining panini.Number of Servings: 4Recipe submitted by SparkPeople user TNDOLPHIN1971.

The nutritional information for Turkey and Tomato Panini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.1

• Total Fat: 8.2 g
• Cholesterol: 11.7 mg
• Sodium: 423.6 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 5.5 g
• Protein: 22.7 g

The dietary needs meet for Turkey and Tomato Panini is Low Fat