Sandwich

Grilled Vegetable Sandwiches is for Sandwich.

Grilled Vegetable Sandwiches takes 30 minutes to prepare.

Grilled Vegetable Sandwiches takes 20 minutes to cook.

Grilled Vegetable Sandwiches makes 12 servings.

The ingredients for Grilled Vegetable Sandwiches are:

3 large sweet red peppers
3 medium red onions
3 large zucchini
1/4 cup olive oil
3/4 tsp salt
3/4 tsp coarsely ground pepper
1/3 cup minced fresh basic
2 Tbsp. lemon juice
6 garlic cloves, minced
12 hamburger buns
12 slices of cheddar cheese
3 medium tomatoes, sliced
3/4 cup hummus
cooking spray

Here is how you make Grilled Vegetable Sandwiches:

Cut the red peppers into eighths; cut onions and zucchini into 1/2-in slices. Spray vegetables with olive oil cooking spray (you can also brush with olive oil if you prefer), sprinkle with salt and pepper. Grill vegetables in batches, covered, over medium heat or broil 4 inches from the heat for 4-5 minutes on each side or until crisp-tender. Cool.Combine the mayonnaise, basil, lemon juice, and garlic; spread over bun bottoms. Layer with cheese, grilled vegetables, and tomatoes. Spread hummus over bun tops; replace tops.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user REBECCAANN08.

The nutritional information for Grilled Vegetable Sandwiches is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 386.0

• Total Fat: 23.0 g
• Cholesterol: 34.8 mg
• Sodium: 523.1 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 4.1 g
• Protein: 13.6 g

The dietary needs meet for Grilled Vegetable Sandwiches is Vegetarian