Sandwich

Broiled Vegetable Sandwiches is for Sandwich.

Broiled Vegetable Sandwiches takes 20 minutes to prepare.

Broiled Vegetable Sandwiches takes 10 minutes to cook.

Broiled Vegetable Sandwiches makes 2 servings.

The ingredients for Broiled Vegetable Sandwiches are:

6 Slices peeled Eggplant
1/2 Cup sliced Summer Sqaush
1/3 Cup sliced Zucchini
2 slices Red Onion
2 Hard Rolls
5 tsp Reduced-fat Mayonnaise
5 Basil Leaves - fresh
4 Spinach Leaves - fresh
1 Cup Roasted Sweet Red Pepper, Julienned
2 slices Tomato
2 tsp Jalapeno Pepper, Minced
1 tsp Italian Seasoning
1 tsp Black Pepper
1 tsp Cayenne Pepper

Here is how you make Broiled Vegetable Sandwiches:

Place the eggplant, yellow squash, zucchini and onion in a 15" x 10" baking pan coated with non-stick cooking spray.Coat vegetables with non-stick cooking spray.Sprinkle with black pepper, cayenne pepper and italian seasoning.Broil for 5-7 minutes on each side until lightly browned and tender.Split rolls, place cut-side up on an ungreased baking sheet.Broil until lightly browned.Spread mayonnaise on the rolls; layer with basil, spinach, red peppers tomato and jalapeno. Top with broiled vegetables.Number of Servings: 2Recipe submitted by SparkPeople user GAPETER.

The nutritional information for Broiled Vegetable Sandwiches is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 287.4

• Total Fat: 7.7 g
• Cholesterol: 4.6 mg
• Sodium: 545.6 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 7.2 g
• Protein: 9.1 g

The dietary needs meet for Broiled Vegetable Sandwiches is Vegetarian