The recipe Vegetarian Couscous Wraps

Made From Scratch Recipes

Vegetarian Couscous Wraps recipe is a Sandwich meal that takes 10 minutes to make. If you enjoy for Sandwich, you will like Vegetarian Couscous Wraps!

Vegetarian Couscous Wraps

Vegetarian Couscous Wraps Recipe
Vegetarian Couscous Wraps

Modified from a recipe on the back of a package of Marrakesh Express Curry Couscous

What Course Is Vegetarian Couscous Wraps?

Vegetarian Couscous Wraps is for Sandwich.


How Long Does Vegetarian Couscous Wraps Recipe Take To Prepare?

Vegetarian Couscous Wraps takes 15 minutes to prepare.


How Long Does Vegetarian Couscous Wraps Recipe Take To Cook?

Vegetarian Couscous Wraps takes 10 minutes to cook.


How Many Servings Does Vegetarian Couscous Wraps Recipe Make?

Vegetarian Couscous Wraps makes 6 servings.


What Are The Ingredients For Vegetarian Couscous Wraps Recipe?

The ingredients for Vegetarian Couscous Wraps are:

15.4oz package of Marrakesh Express Curry Couscous (makes about 2.5 cups when preparied)
1/2 TBSP I CAN'T BELIEVE IT'S NOT BUTTER LIGHT SPREAD
1 11oz can mandarin oranges drained
1 small red onion thinly sliced
1/4 c. Kitchens of India Shredded Mango Chutney
1/4 c. Kraft Miracle Whip Free (or fatfree mayo)
1/4 c. slivered almonds toasted
1/4 c. golden raisins
6 8" Tumaros Low in Carbs Garden Vegetable Tortillas


How Do I Make Vegetarian Couscous Wraps?

Here is how you make Vegetarian Couscous Wraps:

Makes 6 wrap sandwichesPrepare couscous as directed on package, subbing 1/TBSP light margarine for the oil/butter called for. Mix prepared couscous, ornanges, onion, chutney, salad dressing, almonds, raisins.Divide mixture evenly among the 6 tortillas. Roll up and serve.Number of Servings: 6Recipe submitted by SparkPeople user NORTHWOODSLUNA.


What's The Nutritional Info For Vegetarian Couscous Wraps?

The nutritional information for Vegetarian Couscous Wraps is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.4
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 520.3 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 8.9 g
  • Protein: 11.8 g

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