Sandwich

Vegetarian Philly Cheesesteak is for Sandwich.

Vegetarian Philly Cheesesteak takes several minutes to prepare.

Vegetarian Philly Cheesesteak takes several minutes to cook.

Vegetarian Philly Cheesesteak makes 1 servings.

The ingredients for Vegetarian Philly Cheesesteak are:

1 green pepper
4 tsp minced garlic
ground black pepper, to taste
1 medium yellow onion
2 tbsp light whipped salad dressing
1 slice low-fat cheddar cheese
1 slice low-fat American cheese
2 whole wheat hamburger buns
1/4 cup sliced button mushrooms

Here is how you make Vegetarian Philly Cheesesteak:

Cut the green pepper and onion into thick chunks, discarding the seeds, peel, and undesirable flesh.Spray a pan with cooking spray and heat on medium-low.Add the green pepper, onion, and minced garlic. Sprinkle generously with ground black pepper, stir vegetables, and cover.Alternate between stirring, leaving covered, and spraying vegetables with cooking spray, when needed.When the green peppers and onions are almost done cooking, add the button mushrooms and stir.Continue cooking for a few minutes.Cut both the American cheese and the cheddar cheese into quarters and spread out on top of vegetables and lower heat.While cheese is melting, spread the salad dressing on the whole wheat hamburger buns.After cheese is completely melted, top the buns and serve.Number of Servings: 1Recipe submitted by SparkPeople user ELPHABATHROPP.

The nutritional information for Vegetarian Philly Cheesesteak is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 274.7

• Total Fat: 13.6 g
• Cholesterol: 23.3 mg
• Sodium: 1,421.0 mg
• Total Carbs: 77.6 g
• Dietary Fiber: 12.5 g
• Protein: 27.5 g

The dietary needs meet for Vegetarian Philly Cheesesteak is Vegetarian