The recipe Burger a la veggies

Made From Scratch Recipes

Burger a la veggies recipe is a Sandwich meal that takes 10 minutes to make. If you enjoy for Sandwich, you will like Burger a la veggies!

Burger a la veggies

Burger a la veggies Recipe
Burger a la veggies

Half a turkey burger, half a veggie burger, a whole lot of yummy-ness!

What Course Is Burger a la veggies?

Burger a la veggies is for Sandwich.


How Long Does Burger a la veggies Recipe Take To Prepare?

Burger a la veggies takes 10 minutes to prepare.


How Long Does Burger a la veggies Recipe Take To Cook?

Burger a la veggies takes 10 minutes to cook.


How Many Servings Does Burger a la veggies Recipe Make?

Burger a la veggies makes 4 servings.


What Are The Ingredients For Burger a la veggies Recipe?

The ingredients for Burger a la veggies are:

8 oz lean ground turkey
1 cup shredded zucchini ( 1 average sized zucchini )
1 egg (beaten)
1 slice of bread, torn up in little pieces
1/4 cup ketchup
1 tablespoon Worcestershire sauce
salt and pepper depending on your own taste
1 teaspoon oregano
you can used whatever herbs and spices you want to make this your own flavor. Cumin would be good for a Mexican flavor, or substitute barbecue sauce for the ketchup and add some barbecue seasoning.


How Do I Make Burger a la veggies?

Here is how you make Burger a la veggies:

Mix ground turkey and zucchini together in a bowladd beaten egg, and torn up bread, mixadd all other ingredients and mixMakes 4 burgers, I used a 1/2 cup measure to make each burger.These fall apart easily. I made sure the pan was really hot before adding the burgers, and I also didn't mess with them in the pan before they were ready to be flipped. If you are careful, they come out sturdy enough to make a burger with. My picky husband really liked them, and he doesn't like veggies.Number of Servings: 4Recipe submitted by SparkPeople user AMYDEANE17.


What's The Nutritional Info For Burger a la veggies?

The nutritional information for Burger a la veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.0
  • Total Fat: 5.8 g
  • Cholesterol: 93.1 mg
  • Sodium: 325.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.8 g

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