Sandwich

Tina's zucchini jelly is for Sandwich.

Tina's zucchini jelly takes 10 minutes to prepare.

Tina's zucchini jelly takes 15 minutes to cook.

Tina's zucchini jelly makes 96 servings.

The ingredients for Tina's zucchini jelly are:

6 cups of seeded and shredded zucchini
6 cups of sugar
1 15.5 oz can of crushed pineapple (drained)
.5 cup of lemon juice
2 3oz boxes of your favorite flavor jello
(we like peach, orange and apricot)

Here is how you make Tina's zucchini jelly:

Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.Serving Size: makes about 3 quarts. serving size is 2 tbls.Number of Servings: 96Recipe submitted by SparkPeople user ARRINGTONT13.

The nutritional information for Tina's zucchini jelly is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 60.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 8.8 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g