The recipe Oui La La Zucchini Bake

Made From Scratch Recipes

Oui La La Zucchini Bake recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Oui La La Zucchini Bake!

Oui La La Zucchini Bake

Oui La La Zucchini Bake Recipe
Oui La La Zucchini Bake

This is Zucchini at it's best. I usually serve this as a side to chicken but I think it would also go good with fish. You won't be disappointed with this one!

What Course Is Oui La La Zucchini Bake?

Oui La La Zucchini Bake is for Side Dish.


How Long Does Oui La La Zucchini Bake Recipe Take To Prepare?

Oui La La Zucchini Bake takes 15 minutes to prepare.


How Long Does Oui La La Zucchini Bake Recipe Take To Cook?

Oui La La Zucchini Bake takes 45 minutes to cook.


How Many Servings Does Oui La La Zucchini Bake Recipe Make?

Oui La La Zucchini Bake makes 6 servings.


What Are The Ingredients For Oui La La Zucchini Bake Recipe?

The ingredients for Oui La La Zucchini Bake are:

2 Zucchini (lmedium/large)
2 15 oz cans of Stewed Tomatoes
1/2 cup of Gruyere cheese
1 large Egg
1 tablespoon Olive Oil
2 Garlic Cloves
1 cup Onion
4 fresh Basil Leaves



How Do I Make Oui La La Zucchini Bake?

Here is how you make Oui La La Zucchini Bake:

Saut? the onion (diced) and garlic (diced) in olive oil until translucent. Slice and add the zucchini, stir and cook for a few more minutes. Chop the fresh basil leaves and add to the pan. Stir in the cans of stewed tomatoes along with the Gruyer cheese (shredded) and cook for an additional 5 minutes Remove mixture from the heat and mix in the egg. Place everything into a casserole dish and cook for 45 minutes at 350?..Number of Servings: 6Recipe submitted by SparkPeople user SONSHINE622.


What's The Nutritional Info For Oui La La Zucchini Bake?

The nutritional information for Oui La La Zucchini Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 6.4 g
  • Cholesterol: 45.3 mg
  • Sodium: 417.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.7 g

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