The recipe Baked Artichoke

Made From Scratch Recipes

Baked Artichoke recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Baked Artichoke!

Baked Artichoke

Baked Artichoke Recipe
Baked Artichoke

What Course Is Baked Artichoke?

Baked Artichoke is for Side Dish.


How Long Does Baked Artichoke Recipe Take To Prepare?

Baked Artichoke takes 4 minutes to prepare.


How Long Does Baked Artichoke Recipe Take To Cook?

Baked Artichoke takes 15 minutes to cook.


How Many Servings Does Baked Artichoke Recipe Make?

Baked Artichoke makes 3 servings.


What Are The Ingredients For Baked Artichoke Recipe?

The ingredients for Baked Artichoke are:

2 14oz cans Reese Artichoke Hearts
1 tsp Olive Oil
.25 cup of chopped Pecans
1 clove of Garlic chopped
Parmesan Cheese, grated, 0.25 cup
1 tsp Lemon juice


How Do I Make Baked Artichoke?

Here is how you make Baked Artichoke:

Lightly oil a baking dish using the olive oil Drain the artichokes and place in the baking dish with the chopped garlic, drizzle with lemon juice. Sprinkle on the chopped pecans and grated cheese. Place in oven on 350 for about 15 minutes or until cheese has melted. makes 3-4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user HAIRPIXIE.


What's The Nutritional Info For Baked Artichoke?

The nutritional information for Baked Artichoke is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 11.1 g
  • Cholesterol: 6.6 mg
  • Sodium: 408.5 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day